Anchovy and Garlic Dip recipe

Anchovy and Garlic Dip ingredients list:

2 garlic cloves, cut in half.
4 oz of anchovy fillets.
½ cup of butter, softened.
1 tablespoon of olive oil.
Snipped parsley.
Breadsticks.

Instructions for Anchovy and Garlic Dip:

Drain the anchovies.

In a blender, mix the anchovies, garlic, butter and olive oil.

Garnish with parsley.

Serve with breadsticks.

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