Roasted Garlic recipe

Roasted Garlic ingredients list:

4 cloves of garlic.
½ cup of chicken broth.
2 tablespoons of butter.
½ teaspoon of dried leaf thyme.
¼ teaspoon of ground black pepper.
¼ teaspoon of salt.

Instructions for Roasted Garlic:

Remove the outer peel from the garlic.

Place the garlic cloves in a baking dish.

Dab each clove with butter.

Sprinkle the garlic cloves with thyme, pepper and salt.

Pour the chicken broth into the dish.

Cover the dish with foil and bake at 350°F (175°C) for one hour, basting frequently.

Uncover the dish and bake at the same temperature for another 15 minutes.

Serve as you wish.

Back to the Garlic Recipes home page.